FoodChain

Empowering Sustainable Food Service with FoodChain

Commercial food service is resource-intensive, but FoodChain empowers onsite teams to reduce their carbon footprint and enhance operational sustainability. Services include:

• FoodChain collects extensive data on the production, packaging, and transport of food items, serving materials, and cleaning chemicals, emphasizing data-driven sustainability, food production tracking, and eco-friendly packaging.
• Cafes can benchmark and measure operational improvements, which can then be shared with clients through annual reports, sustainability indexes, and disclosures to programs like the Carbon Disclosure Project.
• By adopting best practices in menuing, energy-efficient kitchens, water-saving techniques, and waste reduction strategies, foodservice operations can lower their operational costs.
• The platform provides insights into the carbon footprint of different menu items, enabling smarter choices that align with sustainability goals.
• Streamline kitchen operations, reduce energy and water consumption.
• Identify areas for improvement in infrastructure, such as lighting, heating, and cooling systems, to enhance overall sustainability.